The EASIEST & HEALTHIEST Fudge, EVER!

For Christmas, one of the gifts I got was Hungry Girl's BIG Cookbook. I love to read her books and get great ideas on healthy snacks and eats! I have tried several of her recipes, and they are all pretty good.

Here's my most favorite one:

Peanut Butter Fudge

INGREDIENTS:
1 box (I used low-fat) brownie mix
1 can pure pumpkin
2 tbsp peanut butter

(That's it! REALLY!)

DIRECTIONS:
[1] Mix brownie mix and pumpkin. Top with peanut butter and use a knife to swirl it.
[2] Pour into an 8x8 brownie pan. Bake at 350 for 20-25 minutes.
[3] Cool, and put in fridge for 2 hours. DO NOT CUT yet :)
[4] Once chilled, cut into squares. The texture will be like fudge, not brownies. DELISH!